Ajoleblon...A Cajun Tale

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Lafayette, Louisiana, United States
This journal is a bunch of rants about nothing. Mostly lighthearted happenings in the life of a woman who is very simple and who wants for nothing but greatly appreciates whatever is given. You will find nothing profound here but hopefully something that will make you laugh and that's what I enjoy doing most. Being humorous. Fight all error, but do it with good humor, patience, kindness, and love. Harshness will damage your own soul and spoil the best cause.

Tuesday, March 17, 2009

A Cajun Twist

I was over at Chris' blog checking out his recipes and since he wasn't showing any skin flics other than pork to keep me on his blog, I figured I'd go ahead and try his Penne with Sun Dried Tomato & Asiago Cheese to satisfy my kinkiness.

Of course I had to take his recipe and change it up a bit because I prefer Cheese Ravioli so I substituted Penne with Ravioli. Hope you don't mind Chris!




And then I sauteed some veggies on the side. The Cajun in me took hold and wouldn't let me go so I looked at the Pasta and then I looked at the veggies and said "Gumbo Time"


5 comments:

garnett109 said...

looks good

Linda said...

That sure does look good!

Remo said...

Tasty!!

I served a set of cheese ravioli's with a nice beef burgundy reduction sauce the other night. I turned out better than I expected.

ADM DESIGN'S said...

Looks delious

Chris said...

You definitely kicked that up a bit with the ravioli! Nice job!

On a related note, when I sliced that cajun roast beef up on the meat slicer I took all of the shredded, leftover bits and tossed them into a cup of beef broth and simmered it down into "debris" sauce for the meat and some mashed potatoes....awesome! You LA folks know how to cook!