Of course I had to take his recipe and change it up a bit because I prefer Cheese Ravioli so I substituted Penne with Ravioli. Hope you don't mind Chris!
And then I sauteed some veggies on the side. The Cajun in me took hold and wouldn't let me go so I looked at the Pasta and then I looked at the veggies and said "Gumbo Time"
5 comments:
looks good
That sure does look good!
Tasty!!
I served a set of cheese ravioli's with a nice beef burgundy reduction sauce the other night. I turned out better than I expected.
Looks delious
You definitely kicked that up a bit with the ravioli! Nice job!
On a related note, when I sliced that cajun roast beef up on the meat slicer I took all of the shredded, leftover bits and tossed them into a cup of beef broth and simmered it down into "debris" sauce for the meat and some mashed potatoes....awesome! You LA folks know how to cook!
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